All photos courtesy of Unsplash
When travelling through the countryside in the past, I often saw notices outside farms, houses and cottages, announcing ‘New Laid Eggs for Sale’. Today, there seem less notices offering eggs in this way. The whole business of delivering the humble egg to the home or food factory has developed into a major industry. Most people don’t realise what is involved in the journey of the egg from the chicken to the dining table.
Nowadays most eggs are purchased from supermarkets or shops or delivered in bulk to food producers; they are not bought on a country road. To supply millions of eggs constantly, there is a whole industry working day and night to meet the demand.
In 1951 in Lincolnshire, a man started his egg business with one hundred and fifty chickens and eight acres of land. In those early years eggs would be taken round to people on a pushbike or sold on a stall in local markets. Over a period of seventy years his family have grown the business until it has become one of Britain’s largest suppliers and packers of eggs. They now have two million free range and organic birds producing millions of eggs each week. In fact, each week around six million eggs are supplied to one of the biggest supermarket stores in Britain. All of this is supported by 40 rearing farms and the business’s dedication to both the quality and welfare of the birds. A nutritionist helps with the provision of an enriched feed diet. This includes paprika and marigold that gives the yolks a deep, rich orange colour.
